Honey Wheat Bread (No bread maker needed!)

I found this recipe last year and I love it. Mostly because it is so gosh dang easy! And also, because it is delicious. Try it out!

1 1/4 Cup warm water

2 Tbsp Honey

2 tsp Yeast

3 Tbsp Olive Oil

1 1/2 Cup Whole Wheat Flour

2 - 3 Cups All Purpose Flour

1/2 Tbsp Salt

* Combine water, yeast and honey. Stir to dissolve and let sit until yeast becomes foamy on top. (up to 10 minutes.)

* Once foamy, stir in olive oil and salt. Next, stir in the whole wheat flour. Begin to add the All Purpose Flour 1/2 Cup at a time until you can't stir it with a spoon.

* Turn the ball of dough on a floured surface and knead in the rest of the All Purpose Flour, until soft, elastic but not sticky ball.

* Knead for about 3 minutes.

* Loosley cover ball of dough and allow to rise until double in size (about 45 minutes)

* Shape into log length of your bread pan. Coat with non-stick spray and place into bread pan. Allow to rise until double in size (about 45 minutes)

* Preheat 425 degrees. Cut long slit for expansion.

* Bake 30 minutes.